Nature Provides Evidence to Create Strategies to Cope with Climate Change

Noemi Arcos 160 0

Cynnamon Dobbs states that the Center for Territorial Studies seeks to promote the use of nature in health issues, generate robust evidence, and actively participate in the development of green infrastructure plans derived from the Green Cities Strategy in Chile.

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Legal and Environmental Specialists Create Tool to Reduce Regulatory Uncertainty

Marisol Grisanti 240 0

Researchers from Universidad de los Andes and PUCV are working together to validate and transfer an AI-based technological platform to support the processing of projects in the Environmental Impact Assessment System (SEIA).

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Research on Human Capital, Immigration, and Its Impact on Business Competitiveness

Marisol Grisanti 174 0

Francisco Morales, a professor at the School of Business and Economics, says that he seeks to show how immigration redefines the strategic decisions of organizations and their competitiveness.

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Study on Wildfire-Related Deaths Published in The Lancet Warns of Ozone Exposure

Noemi Arcos 266 0

Patricia Matus warns that, given the progression of climate change, forest fires and their health impact will continue to increase.

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Five Chilean Universities to Study Children's Learning in Vulnerable Contexts

Noemi Arcos 212 0

Following the award of the Millennium Institute of Social Sciences 2025 for the MISTRALL project, translational knowledge will be developed to convert scientific evidence from this research into programs, educational materials, and public policy proposals.

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Details on the New PhD in Political and Social Studies

Barbara Olave 89 0

With limited spots, full-time commitment, and personalized training, the doctorate will offer its students early integration into national and international academic networks, favoring their development in research, teaching, and public engagement.

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Plant-Based Beverage Prototype Developed to Achieve a More Balanced Protein Content

Florencia Moya 265 0

Ingrid Contardo, an academic from the School of Nutrition and Dietetics, leads a project that seeks to optimize the protein value of quinoa and chickpeas through an innovative fermentation process capable of improving digestion and releasing a greater amount of essential amino acids.

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Researchers Win Inter-University Funding for Innovations in Medicine, Dentistry, and Education

Noemi Arcos 237 0

The use of dialogue to solve problems, dental rehabilitation that favors oral and mental health, and being able to measure high cholesterol levels during pregnancy are the projects of UANDES researchers who were awarded the funds.

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Researcher confirms validity of U.S. anxiety test for Chilean adolescents in vulnerable situations

Barbara Olave 117 0

The research analyzed 297 students from public schools in Valdivia, aged 13 to 17, to determine whether this instrument adequately measures psychological inflexibility, a key factor in the development of symptoms of anxiety, depression, and emotional regulation problems.

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Marta Castillo 1k 0

Universidad de los Andes hosted the XXII Congress of the International Association of Hispanists (IAH), one of the most important academic meetings worldwide dedicated to the study of Hispanic language, literature and culture.

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