Health
International study led by academic links dental health to gestational diabetes
An interdisciplinary and international team of researchers, led by María Luisa Mizgier, an academic from the School of Dentistry, developed a study that [...]
Chilean Researcher Receives International Recognition for Her Work in the Field of Psychotherapy and Mental Health
The chapter written by Carolina Altimir addresses the importance of qualitative research to understand the processes of change that occur during psychotherapy in the Latin American context.
Researchers Develop Biomarkers in Study for the Detection of Gynecological Problems
Researchers seek to develop an accessible and accurate diagnostic tool for the early detection of heavy menstrual bleeding, an under-diagnosed condition that affects the quality of life of millions of women worldwide.
Patients Participate in Research to Address Oral Complications of Oncology Therapy
The team will be composed of oncologists, psychologists, nurses, and oral health specialists, who will work closely with patients and caregivers invited to workshops, discussion groups, and participatory activities.
First Latin American: Fernando Coz Appointed to Advisory Board of Prestigious U.S. Hospital
This appointment contributes to the institutional alliance that since 2017 has connected Universidad de los Andes Clinic with Mass General Brigham, a network of health institutions affiliated with Harvard Medical School.
Nature Provides Evidence to Create Strategies to Cope with Climate Change
Cynnamon Dobbs states that the Center for Territorial Studies seeks to promote the use of nature in health issues, generate robust evidence, and actively participate in the development of green infrastructure plans derived from the Green Cities Strategy in Chile.
Study on Wildfire-Related Deaths Published in The Lancet Warns of Ozone Exposure
Patricia Matus warns that, given the progression of climate change, forest fires and their health impact will continue to increase.
Plant-Based Beverage Prototype Developed to Achieve a More Balanced Protein Content
Ingrid Contardo, an academic from the School of Nutrition and Dietetics, leads a project that seeks to optimize the protein value of quinoa and chickpeas through an innovative fermentation process capable of improving digestion and releasing a greater amount of essential amino acids.
Researchers Win Inter-University Funding for Innovations in Medicine, Dentistry, and Education
The use of dialogue to solve problems, dental rehabilitation that favors oral and mental health, and being able to measure high cholesterol levels during pregnancy are the projects of UANDES researchers who were awarded the funds.
Researcher confirms validity of U.S. anxiety test for Chilean adolescents in vulnerable situations
The research analyzed 297 students from public schools in Valdivia, aged 13 to 17, to determine whether this instrument adequately measures psychological inflexibility, a key factor in the development of symptoms of anxiety, depression, and emotional regulation problems.