Lucas Bizzarri

Researchers from the School of Nutrition and Dietetics are developing a bioactive food ingredient to reduce the glycemic impact of food.

This volume brings together articles that address priority topics such as lung cancer screening, the oral microbiome in children with metabolic syndrome, osteoporosis in the context of population aging, and clinical cases that reinforce the importance of medical judgment in primary care.

The prototype successfully combined a high protein content (higher than 2.5%), the presence of essential amino acids, good sensory acceptability, and probiotic characteristics.

The accreditation will also allow students in the program to apply for the ANID (National Agency for Research and Development) National Doctoral Scholarship.

We aim to determine the percentage of emergency physicians who experience burnout and its various dimensions (emotional exhaustion, depersonalization, low personal fulfillment), stratified by type of medical center, age and sex.

This innovation would offer greater precision than current techniques, enabling intensive surveillance and programmed delivery to prevent complications.

Physicians and engineers are developing technology to improve clinical decision making and increase the neurological survival of patients with cardiopulmonary arrest.

This study seeks to understand how microscopic particles derived from bacteria affect the early stages of this inflammatory pathology.

An innovative joint research project between UANDES Dentistry and the U. de la Frontera could change the way fractures in 3D printed dental crowns and inlays are approached, saving time and money for patients and professionals.

The podcast "Let's Talk about Health" of the School of Nursing and Obstetrics is a space where different research of general interest is addressed.