Innovation
Patients Participate in Research to Address Oral Complications of Oncology Therapy
The team will be composed of oncologists, psychologists, nurses, and oral health specialists, who will work closely with patients and caregivers invited to workshops, discussion groups, and participatory activities.
DOMus AI: Artificial Intelligence at the Service of Building Permits
The platform created by the Center for Territorial Studies and the School of Engineering seeks to optimize the management of building permits, allowing a more agile and accurate review of the application files. The prototype was a finalist in the contest held by Laboratorio de Gobierno and the IDB.
Five Chilean Universities to Study Children's Learning in Vulnerable Contexts
Following the award of the Millennium Institute of Social Sciences 2025 for the MISTRALL project, translational knowledge will be developed to convert scientific evidence from this research into programs, educational materials, and public policy proposals.
Plant-Based Beverage Prototype Developed to Achieve a More Balanced Protein Content
Ingrid Contardo, an academic from the School of Nutrition and Dietetics, leads a project that seeks to optimize the protein value of quinoa and chickpeas through an innovative fermentation process capable of improving digestion and releasing a greater amount of essential amino acids.
Researchers Win Inter-University Funding for Innovations in Medicine, Dentistry, and Education
The use of dialogue to solve problems, dental rehabilitation that favors oral and mental health, and being able to measure high cholesterol levels during pregnancy are the projects of UANDES researchers who were awarded the funds.
Alliance to achieve sustainable food with scientific rigor
The alliance, signed by the Vice Rector of Research of UANDES, Javier Enrione, and the President of AB Chile, Gonzalo Uriarte, establishes the commitment to work to promote scientific knowledge and the formulation of strategies that contribute to sustainable development.
Green Algae for Diabetes Control
Researchers from the School of Nutrition and Dietetics are developing a bioactive food ingredient to reduce the glycemic impact of food.
New book reveals how Chilean science conquers the world
The book, which was presented by the former Undersecretary of Science, Technology, Knowledge and Innovation, Carolina Torrealba, details the route followed by companies such as Kura Biotech -provider of the Mayo Clinic and the FBI-, Levita Magnetics and Crystal Lagoons, today in the process of jumping to the Nasdaq.
Breakthrough in early diagnosis of cardiac ischemia disease could improve patients' quality of life
The innovative translational medicine research project has developed more accurate, faster, and more accessible tools to detect this cardiovascular condition.
"Ideas are worth more when they are shared": TEDxUANDES 2025 Kicks Off
TEDxUANDES 2025 not only opened the doors to deep reflection, but also to a collaborative network that will continue to grow.